I used a square baking pan* for this cake but, of course, you can use a round baking pan if you do not have a square one. I often use them as they are – only the seeds and core gets removed. They have a nice size which means peeling them is faster compared to smaller apples… if you want to peel them at all. Boskop apples ) They are my favorite apples to use tbh. I used apples called “The beauty from Boskoop” aka. I recommend using some more sour apples when making a cake like this one here.
A cake with a softer topping is still great and delicious! Don’t get me wrong – nothing bad about softened streusels/crumbs. The streusels/crumbs tend to get a bit softer over time but the toasted oats stay crunchy for longer. It makes the topping slightly “healthier” and also you get a really nice crunch. I often add some rolled oats when making streusels for a cake. Love it ) Einfacher Apfel Streuselkuchen | Bake to the roots Pimped with some sour cream, vanilla extract, and cardamom. You prepare some streusels, chop apples, and whip up a batter – all really easy. The crumb cake here is really super simple to prepare.
I mean… grandma made it – of course, it had to be good! )Īnyway.
My grandma never baked a lot but she had a cake like this one here in her repertoire. I get a slice in the bakery around the corner sometimes (when I am too lazy to bake) and when the piece is heavy you know it will be good P Packed with apples, loads of streusel topping… that must be good, right?! I bet you know (and love) those cakes too. Quick in and out of the oven and really delicious. Done in no time and sooooooo good ) Einfacher Apfel Streuselkuchen | Bake to the roots Fall is the time to bake them, right? It’s actually not very surprising – they are laying around everywhere waiting for you to do something with them P I got some from the farmer’s market and made this really simple and easy Apple Crumb Cake today.
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